Izithako | amanzi, i-malt, ihops, yeast, njl | |||
Umxholo wotywala | I-2.3% vol ~ 8% vol Utywala bunokwenziwa ngokwezifiso | |||
Uhlobo lokubila | ukuvumba ngaphantsi (isimbo esinqabileyo) | Ukuvubela okuphezulu (i-turbidity ephezulu ngokwentelekiso) | ||
Ugxininiso lweWrt | 9ºP ~ 14ºP Uxinzelelo oluphakathi oluphezulu | |||
Indlela yokuvala inzala | i-pasteurization | |||
Beka ubomi kwishelufa | 365 iintsuku | |||
inkqubo yemveliso | ibhiya ephekiweyo | |||
Indlela yokugcina | 5°C -25°C ugcino olumnyama, akukho shushu okanye umkhenkce ngaphantsi kwe0°C | |||
Umxholo womnatha | 330ml Aluminiyam can 500ml Aluminiyam can custom | |||
Ukupakishwa | 330ml *24 iinkonkxa/Ibhokisi 2200 Iikhathoni / 20′GP 3100 Iikhathoni / 40′GP | 500ml *24 iinkonkxa/Ibhokisi 500ml *12 iinkonkxa/Ibhokisi Iikhathoni ze-1600 / 20′GP 3100 Iikhathoni / 20′GP 2050 Iikhathoni / 40′GP 4000 Iikhathoni / 40′GP |
KUTHENI USIKHETHE
1. Imveliso yebhiya eyakho, iminyaka emininzi yamava emveliso, umgangatho ozinzile
2. Iindlela ezininzi zokuvelisa imveliso, ukuhanjiswa ngokukhawuleza
3. Inkxaso yenkonzo yesampula, uphando lwencasa kunye nophuhliso, kwaye wenze iisampulu
4. Ukubonelela ngenkonzo ye-OEM ye-ODM kunye nenkonzo yoyilo lwelebhile
5. Ukuxhasa inkonzo ye-odolo encinci