ingqolowa :Ngemalt yerhasi (60 ~ 70%) kunye nentshula yengqolowa (25 ~ 40%) njengezinto ezikrwada, ngamanye amaxesha yongeza i-5% oat, evundisiweyo
Igwele lebhiya elingasentla kunye ne-lactic acid bacteria, ibonakala ngotywala obuncinci, umzimba oqinileyo, umbala obala, kancinci.
incasa eneasidi, ehlaziyayo, etyebileyo kwisondlo. Kuba ibhiya emhlophe ihlala isetyenziswa njengebhiya eyidrafti, ityebile kuzo zombini igwele kunye ne-lactic acid
Izithako | amanzi, i-malt, ihops, yeast, njl | |||
Umxholo wotywala | I-2.3-8% yevolthi yoTywala inokwenziwa ngokwezifiso | |||
Uhlobo lokubila | ukuvumba ngaphantsi (isimbo esinqabileyo) | Ukuvubela okuphezulu (i-turbidity ephezulu ngokwentelekiso) | ||
Ugxininiso lweWrt | 8ºP ~ 18ºP Uxinzelelo oluphakathi oluphezulu | |||
Indlela yokuvala inzala | i-pasteurization |
ipakethe:
KUTHENI USIKHETHE
1. Imveliso yebhiya eyakho, iminyaka emininzi yamava emveliso, umgangatho ozinzile
2. Iindlela ezininzi zokuvelisa imveliso, ukuhanjiswa ngokukhawuleza
3. Inkxaso yenkonzo yesampula, uphando lwencasa kunye nophuhliso, kwaye wenze iisampulu
4. Ukubonelela ngenkonzo ye-OEM ye-ODM kunye nenkonzo yoyilo lwelebhile
5. Ukuxhasa inkonzo ye-odolo encinci