NgokweTotal Wine, iwayini efunyenwe ebhotileni okanye kwitoti iyafana, ipakishwe ngokwahlukileyo. Iwayini enkonkxiweyo ibona ukukhula okubonakalayo kwimarike emileyo ngokunyuka kwama-43% kwintengiso yewayini enkonkxiweyo. Eli candelo loshishino lwewayini linexesha lalo ngenxa yokuthandwa kwalo okokuqala phakathi kweminyaka eliwaka kodwa ukusetyenziswa kwewayini enkonkxiweyo kuyanda nakwezinye izizukulwana.

Ukugxumeka phezulu kwetoti endaweni yokufuna ukutsala i-foil cutter kunye ne-corkscrews kwenza iitoti zewayini zibe lula. Iwayini epakishwe kwi-aluminiyam yenza kube lula ukusela kwiilwandle, iiphuli, iikonsathi, naphina iglasi engamkelekanga.

Yenziwa njani iwayini enkonkxiweyo?

Iinkonkxa zewayini zinengubo ngaphakathi, ebizwa ngokuba yi-lining, enceda ukugcina isimilo se wayini. Inkqubela phambili yetekhnoloji yakutsha nje kwilining ikhuphe ialuminiyam ekusebenzisaneni newayini. Ukongeza, ngokungafaniyo neglasi, i-aluminiyam yi-100% enokuphinda isetyenziswe ngokungenasiphelo. Ukupakishwa kwexabiso eliphantsi kunye nentengiso ye-360-degree kwitoti ziinzuzo kumenzi wewayini. Kumthengi, iitoti zibanda ngokukhawuleza kuneebhotile, nto leyo ezenza zigqibelele kwi-spur-of-the-moment rosé.

Ngokuxhaphake kakhulu iinkonkxa, abavelisi bewayini baneendlela ezintathu zokukhetha ukunkonkxa: Ukuqesha inkonkxa ephathwayo ukuba ize ngqo kwindawo yokuvelisa iwayini, ithumele iwayini yabo kwinkonkxa engabonwayo, okanye bandise ukwenziwa kwabo kunye newayini endlwini.

Iitoti zinenzuzo ecacileyo apha kunye nobukhulu bazo obuncinci okwenza kube lula ukugqiba okanye ukwabelana ngetoti enye. Iitoti ezingavulwanga akufuneki ukuba zifakwe efrijini. Ukongeza, ubungakanani obuncinci betoti buziboleka ngcono kwiibhangqa zewayini kwimenyu yakho elandelayo yokungcamla.

Iwayini enkonkxiweyo inokufakwa kwiisayizi ezintlanu: 187ml, 250ml, 375ml, 500ml, kunye nobukhulu be-700ml. Ngenxa yezinto ezininzi, kubandakanywa ubungakanani besahlulo kunye nokulula, iitoti ze-187ml kunye ne-250ml zesayizi zezona zidumileyo.